Fresh cut Idaho potatoes
deep fried and served with
3 Alarm ketchup, and rosemary
aioli
Thinly sliced eggplant,
rolled and stuffed with
parmesan, mozzarella, and
impastata ricotta
Served with honey
mustard or Buffalo style
Lightly fried and served
with spicy marinara and lemon
Jumbo fried wings tossed
with our housemade
caramelized onion glaze
Housemade and stuffed
with roasted red peppers,
basil, garlic, spinach and
EVOO
Oven roasted served with a
onion Aoili
Breaded and fried aborio
rice stuffed with wild
mushrooms and
mozzarella served over red
sauce
Marinated and seared filet
tips served with chipolte aoili
Lump crab meat, red
onion, bell pepper, spices,
housemade bread crumbs,
lemon scallion tartar sauce
Local burrata, served with
black pepper oil,
pepperonata, grilled
Bermuda onion, honey
Smoked pork belly braised
with tomato, fresh herbs,
garlic and butter
Red sauce, mozzarella,
squash, broccoli,
mushroom, goat chesse
Curried pulled chicken,
peppers, onions,
mozzarella cheese, toasted
coconut flakes
Eggplant, Roasted
Peppers, Bacon,
Pepperoni, Sausage,
Caramelized Onion,
Artichoke Hearts,
Meatballs, Mushroom,
Portobello, Spinach,
Broccoli, Clams, Chicken,
Shrimp, Cheddar, Fresh
Mozzarella, and Goat Cheese
Rest at Menu
Crispy country fried
chicken, malted waffle and
white gravy
with creamy polenta,
buttered lobster, dressed
romaine heart
Fire Engine English
muffin with applewood
bacon, scrambled egg,
pepperjack cheese, market
fruit
Cinnamon'ed hallah bread,
burrata, honey, fine ground
sugar, tomato jam
Hangar Chipotle Vodka,
Bloody Mary mix,
fresh lemon
& black pepper
Rest at Menu
creds; Menu from the website.
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