The Fire Engine Pizza's Story

Situated in the center of historic Black Rock, Connecticut,
Fire Engine Pizza Co. is a collaboration of owners, Martin McCarthy
and Phil Segneri, who have refined their skills within the restaurant
industry for over 20 years.

Widely known for specialty pizzas served from the 1985 International Fire
Engine that was stationed on Fairfield Avenue, Fire Engine Pizza Co. was
reinvented to bring together classic combinations with a modern twist.
The menu offers gluten free options, a homemade mozzarella wedge that's
unlike any others around - oozing with fresh mozzarella cheese, roasted
red peppers, basil, garlic, and spinach as well as entrees that have quickly
become the talk of the town including Carmine's Eggplant, Rigatoni Tuscana,
and Sunday at Carmela's just to name a few.

With reclaimed barn-wood, hickory floors, and endless artifacts donated
from local Fire Departments, Fire Engine Pizza Co. exudes an early American
ambiance with intricate detail from top to bottom. The rectangular bar is
situated in the center of one half of the establishment, creating an inviting
social environment that serves all the classics - plus seasonal cocktail specials
throughout the year. The remaining half emanates a family- friendly atmosphere
with a brick oven backdrop, creating a dining experience that is unmatched.

creds; Our Story from the website.

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